Welcome to the MGC Restaurant and Pub
| Restaurant Phone: 815-468-8827 |  |
Beginning April 1, 2011, we proudly announce the opening of our restaurant and pub for daily service from the hours of 11:00 AM to 2:00 PM. Service will be extended on league nights and mornings, Monday through Friday. Carry out is available.
The kitchen is staffed by Jamie Brady, head chef, and Bill Stump, assistant chef. Our wait staff consists of the ever friendly Sheri Bucksath, Joanne Kerouac, and our newest staff members Amber Wilkinson.
The restaurant offers daily specials and a snack shop menu. Do you have a short lunch hour? Call ahead for the daily specials or to order prior to your arrival. Golfers, call from the number 9 or 18 tee box so that your order is ready when you make the turn or finish your round!
| Snack Shop Menu | |
| 1/4 Lb Hot Dog, Polish or Brat | $3.00 |
| Chicken Tenders | $4.95 |
| Chicken Wings | $4.95 |
| BLT or Chicken Wrap | $5.95 |
| Hamburgers (add .50 for cheese) | $4.25 |
| Pork Tenderloin Sandwich | $4.25 |
| (Make it a Platter for $1.00 more served with French fries) | |
| Nachos | $5.95 |
| Chicken Salad | $6.95 |
| (Chicken served on top of a lovely bed of lettuce, tomatoes, and cucumbers with your choice of dressing.) | |
| Basket of Fries | $3.95 |
| (Choice of Regular, Sweet Potatoes or Kettle Chips) | |
Look for our Daily Specials on the Board.